Chinese scientists genetically engineer purple rice rich in antioxidants

Plain white rice is pretty nutritionally empty, so if you want something a little healthier, stick to black or red rice. But there soon may be another option after Chinese scientists genetically engineered purple rice that is rich in antioxidants and may reduce the risk of cancer and heart disease.

Source: newatlas.com/purple-rice-genetically-engineered-antioxidants/50269/